Season 1 · Episode 1
Peranakan Cuisine in Malacca, Malaysia
The Culinary Institute of America
May 10, 20225m 47s
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Show Notes
While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes.
http://www.ciaprochef.com/WCA/