Episode 465
Peanut Butter Toast with Maple-Pepper Bacon and Caramelized Red Grapes
The Culinary Institute of America
December 9, 20221m 19s
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Show Notes
Here’s a fun new take on peanut butter and jelly: Peanut Butter Toast with Maple-Pepper Bacon and Caramelized Red Grapes! Roasting Grapes from California caramelizes their natural sugars, intensifies their flavor, and makes them almost jam-like. Adults and kids alike will enjoy this fun, sophisticated take on PB&J—perfect for breakfast or brunch service!
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.