Season 1 · Episode 114
Northern Thai Cuisine at the Four Seasons Chiang Mai
The Culinary Institute of America
April 24, 20225m 36s
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Show Notes
Stéphane Calvert, Executive Chef at Four Seasons Chiang Mai, talks to us about traditions of Northern Thai cooking. He takes us on a tour of their aromatic herb garden, and to Rim Tai Kitchen, a Thai cooking school, where Chef “An” Anchalee Luadkham prepares Gaeng Hang Lay Gai Korat. This is a Northern Thai chicken ginger curry dish typically served on special occasions, such as weddings and holidays.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/