Episode 667
Mongala Puraschetti at Marari Beach in Kerala, India
The Culinary Institute of America
June 25, 20253m 11s
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Show Notes
In the dish Mongala Puraschetti, Chef Saiju Thomas prepares a dish emblematic of the flavors of Kerala: Mongala Puraschetti. He sautés mangos and prepares a flavorful sauce with grated coconut, turmeric, bitter yogurt, and water.
Watch the full documentary and find recipes here!