Episode 599
Middle Eastern Platter at UMass-Amherst Dining
The Culinary Institute of America
May 14, 20245m 45s
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Show Notes
This Middle Eastern platter with grilled chicken kebabs, warm hummus, chickpeas, and roasted vegetables is a regular item served at the University of Massachusetts-Amherst student dining. Bob Bankert, Executive Chef at the university’s dining services, shows us how to make the dish. He likes to offer the students a customizable topping, which, for this dish, is sumac onions and pickled watermelon radish.