Season 1 · Episode 83
Mexico City’s Chef Edgar Nuñez of Restaurant SUD777
The Culinary Institute of America
July 4, 20224m 17s
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Show Notes
Chef Edgar Nuñez is pushing the boundaries of modern Mexican gastronomy at his restaurant Sud777, which is on the list for Latin America's 50 Best Restaurants. Sourcing much of his produce at Xochimilco, his creative menu celebrates seasonal and indigenous Mexican products.