Season 1 · Episode 84
Mexico City’s Chef Daniel Ovadia
The Culinary Institute of America
July 5, 20223m 35s
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Show Notes
Chef Daniel Ovadia is the young and ambitious owner of an empire of acclaimed restaurants. Inspired by his travels around Mexico, Chef Ovadia’s cuisine focuses on traditional recipes and native ingredients that he playfully transforms by creative culinary techniques. His menu shows his deeply rooted respect for perfection of traditional recipes and his ability to express his life and roots through food.
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