Season 1 · Episode 1
Mexico City Street Sweets with Ruth Alegria
The Culinary Institute of America
June 24, 20221m 37s
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Show Notes
Ruth Alegria, Mexican cuisine historian, and owner of Mexico Soul and Essence, takes us on a tour of sweet street foods in Mexico City’s Coyoacán neighborhood. She shows us coconut-stuffed candied limes, candied apples with chili salt, sugared nuts, pepitas, and much more.
Get recipes and watch the full series here!