Episode 386
Mediterranean Cauliflower Eggroll with Harissa Dipping Sauce
The Culinary Institute of America
June 5, 20231m 54s
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Show Notes
These Mediterranean eggrolls with chermoula-roasted cauliflower are served with a deliciously spicy harissa dipping sauce. Crispy and flaky on the outside with a savory, aromatic filling on the inside, these eggrolls are made with Nasoya Vegan Egg Roll Wraps. Your guests will love these Mediterranean eggrolls as a fun and tasty shared appetizer.