Season 1 · Episode 1
Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration
The Culinary Institute of America
July 23, 20224m 43s
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Show Notes
Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to see a butchery and Korean barbecue demonstration at Korea’s Mayfield Hotel.
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