Episode 753
Massaman Curry with Chicken and Peanuts
The Culinary Institute of America
January 26, 20266m 39s
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Show Notes
Massaman curry is a fusion dish, incorporating influences from Thai, Indian, and Malaysian cuisines. Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. Here he prepares Massaman curry with chicken, potatoes and peanuts. Chef Ian explains the importance splitting the coconut milk in order to bring out the flavor of the curry paste.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia