Season 1 · Episode 118
Latieng at the Royal Traditional Thai Crafts School for Women
The Culinary Institute of America
April 28, 20225m 37s
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkaptlan shows us how to make Latieng: Fried Prawns and Nut Wrapped in an Egg Net, typically served as an appetizer. Sunaree Tanmanatragul from Greenlight Production translates for Chef Einav Gefen.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/