Episode 681
Kumbalanga Paal Curry at Brunton Boatyard Hotel in Kerala, India
The Culinary Institute of America
June 23, 20253m 22s
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Show Notes
The southern Indian state of “Kerala” literally means “the house of coconut” and fittingly, Kerala's culinary traditions are deeply rooted in the use of coconut. Join Chef Deepak Sundaram at Brunton Boatyard Hotel, located in the city of Kochi, in Kerala, India, on this cooking demonstration of Kumbalanga Paal Curry, a dish made with ash gourd, mango and coconut.
Watch the full documentary and find recipes here!