Season 1 · Episode 1
Korean Braised Oxtails at Neul Restaurant in Seoul
The Culinary Institute of America
July 13, 20224m 1s
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Show Notes
Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices, hearty cuts of beef and pork braise to perfection in slow-roasting ovens. Here, at restaurant O’Neul in Seoul, chef Jung Sak Park shows us his technique for braising oxtails in wild mountain herbs, jujubes, red chili peppers, and chestnuts.
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