Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
The Culinary Institute of America
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Show Notes
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Get the Recipe and watch a video with closed captioning here!: https://www.ciaprochef.com/americanbbq/koreanstickyribs/