Episode 389
Korean BBQ Dumplings with Kale and Spicy Chogochujang Mayonnaise
The Culinary Institute of America
June 6, 20231m 14s
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Show Notes
These vegan pan-fried Korean BBQ dumplings are served with spicy chogochujang mayo and delicious kale and mushroom salad. Made with Nasoya Korean BBQ Dumplings, you will love the combination of the sweet and savory dumplings, spicy, creamy mayo, and crunchy salad. Enjoy!