Season 1 · Episode 1
Korean Barbecue at Seoul’s Majang Meat Market
The Culinary Institute of America
July 22, 20224m 7s
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Show Notes
Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to sample Korea’s finest beef at Majang Meat Market. She grills the beef on a table top pine charcoal grill, and eats her grilled meat wrapped in lettuce and topped with garlic, green onion, sesame oil and pickles.
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