Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This protein-packed grilled Kona Turkey Bowl features tropical flavors of Hawaii. For maximum flavor, the turkey breast is marinaded for one hour in a sweet and savory Asian sauce, then grilled, sliced, and arranged on the salad. The bowl includes colorful sections of kale salad, black forbidden rice, quinoa, wakame seaweed, grilled pineapple, sliced avocado, pickled ginger, macadamia nuts, and grilled, sliced turkey breast. Turkey breast works well in this dish because it’s lean, quick-cooking, and absorbs the flavors of the marinade.