Episode 767
Khao Kluk Kapi: Shrimp Paste Fried Rice
The Culinary Institute of America
January 25, 20268m 33s
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Show Notes
Khao kluk kapi is a popular Thai fried rice dish seasoned with umami-packed shrimp paste and then served with a variety of sides and toppings, including sliced green mango, Thai chiles, green beans, and a fried egg. The dish is known for its combination of salty, sweet, sour, and spicy elements. Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia