Season 1 · Episode 1
Jose Ramon Castillo’s Que Bo Chocolates in Mexico City
The Culinary Institute of America
July 1, 20223m 1s
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Show Notes
For something sweet, we visit José Ramón Castillo, renowned chocolatier and owner of Qué Bo in Mexico City’s Polanco neighborhood. His chocolates are made using indigenous Mexican ingredients and flavors, with an emphasis on sourcing and strengthening the quality and supply of Mexican chocolate.
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