Season 1 · Episode 136
Javier Plascencia, chef owner, Jazamango, Todos Santos
The Culinary Institute of America
April 6, 20224m 43s
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Show Notes
Chef Javier Plascencia talks to us from his restaurant Jazamango in Todos Santos. He shows us his vegetable garden, and some of his dishes: Grilled Octopus with Beet Aguachile; Panela with Tomatoes and Strawberries; Grilled Chocolate Clams; Rabbit Stew with Fennel; and Ceviche with Pickled Green Strawberries.
Get recipes and watch the full series here.