Episode 679
Jackfruit Biryani at Terrassen Cafe in Hyderabad, India
The Culinary Institute of America
June 12, 20252m 29s
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Show Notes
Terrassen Cafe, Hyderabad, India's first vegan cafe, showcases its signature dish, Jackfruit Biryani, made in a traditional clay pot. The dish features steamed rice seasoned with cashew curd, turmeric, and pepper, sealed, and baked to crispy perfection.
Watch the full documentary and find recipes here!