Introduction to the Cuisine of Indonesia and Malaysia
The Culinary Institute of America
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Show Notes
From perfectly caramelized beef rending, and regional favorites like Nasi Lemak, to traditional spice blends, and fiery sambals, join us on this appetizing tour of Indonesia and Malaysia as we discover the lesser known flavors of this Southeast Asian region that is captivating diners around the world. Our guide to Indonesia is William Wongso, world-renowned authority on Indonesian food and cooking. In Malaysia we join Asian food guru K.F. Seetoh to get an insider’s tour of Malaysia’s home-style kitchens.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/