Episode 572
Interview with Michaela Duke at Dirt Candy
The Culinary Institute of America
April 18, 20246m 54s
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Show Notes
Michaela Duke is sous chef at Dirt Candy in New York City's Lower East Side. Dirt Candy is a vegetable-focused restaurant with a 5-course tasting menu. She talks about the restaurant’s evolution since it opened in 2008, as well as the culinary team’s creative process in developing the seasonal menu. Dirt Candy’s Michelin star brings in more destination diners, and Chef Michaela loves to change their minds about what vegetarian cuisine can look like.