Episode 634
Interview with Marc Summers of Bubula Spitalfields Restaurant in London
The Culinary Institute of America
November 17, 20247m 45s
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Show Notes
Marc Summers is founder and CEO of Bubula Spitalfields restaurant in East London. This vegetarian Middle Eastern restaurant has a menu designed for sharing. The name Bubula means “darling” in Yiddish, and is what Summers and his grandmother used to call each other. He hopes to bring the feeling of comfort, care, and generosity he felt at his grandmother’s house to his restaurant.