Episode 669
Interview with Cooking Teacher, Nimmy Paul in Kerala, India
The Culinary Institute of America
June 17, 20253m 21s
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Show Notes
Chef Nimmy Paul reflects on the culinary ethos that has informed her career as a cooking teacher in Kerala, India. She has dedicated her life to showing her students and guests the nuances of south Indian cooking at her cooking school, Nimmy & Paul, where she focuses almost entirely on plant-based dishes.
Watch the full documentary and find recipes here!