Episode 587
Interview with Chef Shenarri Greens at Cadence
The Culinary Institute of America
May 3, 202410m 57s
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Show Notes
Shenarri Greens is at the vanguard of vegan cooking in America. Her vegan soul food menu at Cadence in New York City, where she is executive chef, combines the flavors of her Virginia upbringing with her passion for sustainable dining. Chef Greens has earned James Beard Award semifinalist nods for Emerging Chef in 2022 and Best Chef: New York State in 2023. In this interview, she talks about her career path, and how her vegan cooking is helping change the industry.