Episode 578
Interview with Chef Sam Yoo at Golden Diner
The Culinary Institute of America
April 24, 20247m 5s
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Show Notes
Momofuku alum, Samuel Yoo, is a rising star and chef/owner of Golden Diner in New York City’s China Town. Fusing his fine dining background with a reverence for traditional American diner fare, Golden Diner serves Latin, Chinese, Greek and “Brooklyn vegan” inspired cuisines. Samuel Yoo talks about techniques for making vegetables shine, and how eating in Queens diners in his childhood influenced his menu.