Season 1 · Episode 105
Interview with Chef Ian Kittichai, Issaya Siamese Club, Bangkok
The Culinary Institute of America
April 15, 20223m 2s
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Show Notes
Ian Kittichai is an award-winning chef and author, and one of Thailand’s best-known celebrity chefs. He has written several cookbooks, including Issaya Siamese Club, and oversees several restaurants in New York, Thailand, Barcelona and Mumbai. He strives to show diners that Thai food is more than just Pad Thai and curries. We talk to him about his background and outlook on Thai cuisine at his restaurant, Issaya Siamese Club in Bangkok.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/