Episode 593
Interview with Chef Gustavo Garnica at Cosme
The Culinary Institute of America
May 9, 20249m 55s
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Show Notes
Gustavo Garnica is chef de cuisine at Cosme, an Enrique Olvera restaurant that serves contemporary cuisine rooted in Mexican flavors and traditions, while celebrating local ingredients from the Hudson Valley. In this interview, Chef Garnica talks about the plant-forward menu at Cosme, respecting ingredients, and the relationships he has forged with local producers and farmers.