Episode 590
Interview with Chef Emilio Cerra at Oxomoco
The Culinary Institute of America
May 6, 20249m 19s
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Show Notes
Emilio Cerra is chef de cuisine at Oxomoco, a plant-forward Mexican restaurant in the Greenpoint neighborhood of Brooklyn. Oxomoco opened in 2018, and earned a Michelin star in 2019. In this interview, Chef Emilio talks about inspiration for their modern Mexican wood-fired menu, and how he opened the restaurant with his friends from middle school.