Episode 677
Interview with Chef Chalapathi Rao, at Simply South in Hyderabad, India
The Culinary Institute of America
June 8, 20251m 47s
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Show Notes
Master Chef Chalapathi Rao talks about the importance of vegetables in south Indian cooking at his restaurant, Simply South, in Hyderabad, India. He specializes in traditional vegetarian cuisine of the five southern states of India, always using seasonally available produce.
Watch the full documentary and find recipes here!