Episode 646
Interview with Chef Alex Rushmer of Vanderlyle in Cambridge, UK
The Culinary Institute of America
November 29, 202420m 22s
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Show Notes
Alex Rushmer is chef and owner of Vanderlyle restaurant in Cambridge, England. Vanderlyle is a relaxed fine-dining restaurant that works directly with farmers and growers to create produce-centric dishes that ebb and flow through the seasons. Chef Rushmer opened Vanderlyle in 2019, and offers a daily-changing menu rooted in sourcing and cooking local, ethical, and sustainable produce.