Inside Today’s Olive Oil Trends with Food Writer Jane Black
The Culinary Institute of America
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Show Notes
Jane Black, a Washington, DC–based food writer known for her coverage of culinary trends and the evolving world of olive oil, joins Alexandra Kicenik Devarenne, director of the Extra Virgin Alliance, for a conversation about how consumer understanding of olive oil has changed in recent years.
Jane discusses the growing interest in quality, transparency, and origin, as well as the important role chefs play in telling the story behind the olive oil they choose for their restaurants.
This video was produced by The Culinary Institute of America as an industry service to the International Olive Council.
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