Season 1 · Episode 1
Indonesian Spice Paste: Base Ganep
The Culinary Institute of America
April 30, 20227m 47s
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Show Notes
Base genep, meaning “complete spice” in Indonesian, is an aromatic seasoning paste that is an essential ingredient in many Balinese dishes. Here to show us how it’s made is our guide William Wongso and Hindu priest and barbecue pit master, Chef Gede Yudi Awan. Chef Yudi is the owner of the restaurant Warung Sunset Chef Yudi in Badung, Bali, an establishment famous for its barbecued pork ribs.
http://www.ciaprochef.com/WCA/