Episode 636
Hummus with Baharat Crunch at Bubula Spitalfields Restaurant in London
The Culinary Institute of America
November 19, 20244m 45s
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Show Notes
Chef Ben Rand of Bubula Spitalfields in east London prepares his signature hummus with a date and baharat crunch. Baharat is a Middle Eastern spice blend with cardamom, nutmeg, cumin, cloves, and cinnamon. He fries shallots and adds dates, Baharat, Aleppo chili, and tamari to the hot oil. This is used as the umami-rich topping for the hummus.