Episode 474
Hot “Pastrami” and Smoked Gouda Burger on Marbled Rye Bun
The Culinary Institute of America
January 8, 20231m 14s
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Show Notes
This hot pastrami-style burger with smoked gouda and sauerkraut on a marbled rye bun is a fun take on a classic pastrami sandwich. Ground veal is mixed with classic pastrami spices, like coriander, mustard, paprika, and brown sugar. Level up your sandwich game with this tasty burger. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.
Get the Hot “Pastrami” Burger recipe here!