Episode 645
Hen of the Woods Mushrooms at Oliveira Kitchen, London
The Culinary Institute of America
November 28, 20243m 0s
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Show Notes
Chef Emerson Amelio de Oliveira was born and raised in the Amazon Rainforest in the State of Rondônia. His restaurant, Oliveira Kitchen, in London features local ingredients in global cuisines, with flavors inspired by the chef’s Amazonian roots. In this dish, he makes purple Okinawan sweet potato gnocchi with hen of the woods mushrooms, also known as maitake, along with a ponzu sauce.
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