Episode 548
Grilled Lotus Root and Shishito Peppers with Chef Jinah Chang at Base is Nice
The Culinary Institute of America
June 24, 20235m 46s
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Show Notes
Jinah Chang is chef and owner of Base is Nice Restaurant in South Korea, where vegetables are the star of the menu. She prepares grilled lotus root and shishito peppers with sesame sauce and two types of rice.
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/korea