Episode 740
Gỏi Gá: Vietnamese Chicken Salad with Tofu and Peanuts
The Culinary Institute of America
January 7, 20266m 25s
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Show Notes
Chef Mai Pham from Lemon Grass Restaurant in Sacramento, CA, makes a classic Vietnamese dish: Gỏi Gá or Vietnamese chicken salad with tofu and peanuts. With crispy cabbage, herbs, and a tangy dressing, this salad is refreshing and delicious.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia