Episode 747
Gỏi cuốn: Vietnamese Fresh Spring Rolls
The Culinary Institute of America
January 15, 202613m 5s
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Show Notes
These vegetarian gỏi cuốn or fresh Vietnamese spring rolls contain rice vermicelli noodles, mushrooms, herbs and vegetables in a rice paper wrapper. They are served with a peanut dipping sauce. Executive Chef Benoit Leloup and Junior Sous Chef, Hoang Long from Hotel des Arts Saigon show Chef Mai Pham from Lemon Grass Restaurant in Sacramento, CA how they make this delicious appetizer.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia