Episode 743
Fruit at Vietnam’s Ben Thanh Market
The Culinary Institute of America
January 11, 20266m 11s
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Show Notes
Chef Mai Pham of Lemon Grass Restaurant is joined by Executive Chef Benoit Leloup, Hotel des Arts Saigon to tour Ben Thanh Market in Hồ Chí Minh City in Vietnam. They stop at Xuan Mai for some prawn bun, we see the proper way to enjoy Vietnamese spring rolls, and enjoy some freshly squeezed juices.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia