Episode 744
Food Stalls at Vietnam’s Ben Thanh Market
The Culinary Institute of America
January 12, 20263m 20s
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Show Notes
Explore the best food stalls at Vietnam’s Ben Thanh Market in Ho Chi Min City with Chef Mai Pham of Lemon Grass Restaurant and Executive Chef Benoit Leloup from Hotel des Arts Saigon. They try bún thịt nướng, or noodles with grilled meat at Xuân Mai as well as shrimp on sugar cane, both served in fresh and aromatic herbs.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia