Season 1 · Episode 130
Doña Esthela of La Cocina de Doña Esthela, Valle de Guadalupe
The Culinary Institute of America
March 31, 20223m 30s
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Show Notes
Doña Esthela is a beloved fixture of Valle de Guadalupe and chef owner of La Cocina de Doña Esthela. In 2015, FoodieHub named La Cocina de Doña Esthela the "Best Breakfast in the World," bringing this self-taught cook international acclaim. She shows us how she makes her famous borrego, gorditas rellenas, and corn pancakes.
Get the Recipe and watch the full series with closed captioning here!:
https://youtu.be/uTjPRNauMsM