Season 1 · Episode 139
Corazón de Torta Food Truck in San Diego
The Culinary Institute of America
April 9, 20223m 28s
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Show Notes
Chef Jose “Joe” Rodrigo Figueroa Sanchez and Owner Antonio “Tony” Ley, talk to us about their “Mexican grandma cooking” that they serve from their Corazón de Torta Food Truck in San Diego. The chef runs food trucks in both Baja and San Diego, and shows us his Meatball Torta with Chipotle Tomato Sauce, Roasted Cauliflower Mole Tacos, and Crispy Tacos with Chicken Birria.
Get recipes and watch the full series here.