Season 1 · Episode 86
Cooking at Quintonil with Chef Jorge Vallejo
The Culinary Institute of America
July 7, 20226m 4s
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Show Notes
Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil.
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