Season 1 · Episode 1
China: Part 2: A market tour of Chengdu with Fuchsia Dunlop
The Culinary Institute of America
September 15, 20230m 47s
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Show Notes
Cookbook author and Chinese food expert Fuchsia Dunlop guides us through a Chengdu market and introduces us to the robust seasonings that distinguish the local food and to the abundant fresh produce at the heart of the wholesome Sichuan diet.