Episode 709
Chilled Summer Soup— A European Summer Classic, Reimagined
The Culinary Institute of America
September 17, 20253m 5s
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Show Notes
Chilled soups using summer ingredients can be found all over the European Union, from France's vichyssoise, Spain’s gazpacho and salmorejo, Bulgarian Tarator, and German Kalte Gurkensuppe. Chef Rebecca Peizer from The Culinary Institute of America shows us her take on a chilled tomato soup – a light, bright, and flavorful soup that uses high-quality pantry staples.