Episode 580
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner
The Culinary Institute of America
April 26, 20244m 12s
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Show Notes
Samuel Yoo is chef/owner of Golden Diner in New York City’s China Town, and shows us how he makes a vegan chili crisp wedge salad. He delights in taking a traditionally creamy dish and transforming it into a vegan creation, and this salad is no exception. He tops the iceberg lettuce wedges with vegan ranch dressing, vegan blue cheese, mushroom bacon, diced tomatoes, and a generous amount of chili crisp.