Episode 236
Chicory-rubbed Pork Shoulder with Bourbon BBQ Sauce
The Culinary Institute of America
August 11, 20223m 49s
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Show Notes
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
To savor the Southern flavors of Louisiana BBQ, try this Chicory-rubbed Pork Shoulder with Bourbon BBQ Sauce. Chef Barbara Alexander from The Culinary Institute of America shows us how to BBQ the pork shoulder for perfectly tender and succulent results. The shoulder is delicious sliced, chopped, or pulled.
Get Recipes and watch the full series with closed captioning at:https://www.ciaprochef.com/americanbbq/